Blades
Blades are either "stick tang" or "full tang".
Stick tang is where the blade ends in a tang, that is fully enclosed by a handle material.
Like in samurai swords or Scandinavian knives.
Stick tang knives usually have a bolster between the blade and the handle, make sure you get the right one for the blade.
Full tang is where the steel of the blade is visible all the way around the handle.
And the handle consists of 2 scales, one scale/plate is attached to each side of the blade.
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Fisherman's Filet Blade, Stainless Steel
€44.75Fisherman's Filet Blade, Stainless Steel The Fisherman's Filet is our "big boy" filet knife. This design is 12 inches overall with a 7 inch ultra flexible blade. This design makes small work of filet cuts and is very easy to handle and control...€44.75 -
Laurin Puuko 95 Blade, Stainless Steel
Laurin
€22.09Laurin Puuko 95 Blade, Stainless steel Stainless Steel blade, classic Finnish all-around blade shape. Great, sharp blade for whittling, camp chores and general use that holds a sharp edge. Blade is from Finland, made by Laurin...€22.09