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Beginner Knife Making TipsBy Dwayne Williams, Australian Knife Making Awards 2020 WinnerHi all,Bjorn has invited me to share a few tips which have helped me on my short knife making journey. For those who don’t know me I am an electrician who has always had an interest in wood work and dabbled in some minor metal fabrication constructing gates, benches and tables for the shed at home. I was privileged enough to win the Best Outdoor Knife by a beginner category at last year’s inaugural knife …

Daniel Dashevsky posted his latest chef knife on the Australian Beginner Knifemaking Group on Facebook over the weekend and it is a stunner! The blade is in 1084 high carbon steel that has been mustard etched. Brass dovetail bolsters front and rear finishes the knife off.Forcing a patina with mustard:Carbon steel when used in the kitchen will patina and discolour over time with use. The acidic food materials being cut by the blade will etch the surface steel and create coloured bl …

Many makers want to use stainless steel for a cleaner look in kitchen knives, in the past we have used to suggest 12C27 as the stainless steel to start with. 12c27 is fairly easy to heat treat, at least the easiest stainless.We suggest you might want to consider swapping to 14C28N: better edge retentioncan be hardened to higher HRC and retaining edge toughness (Sandvik recommends working hardness up to 62 HRC)smaller carbides than for instance 440C makes for easier, faster sharpeningan improvem …

Kobie R from Horseshoe Bay in Queensland If you are on Instagram, give Kobie a follow on @kobierhodesKobie sent us some photos of a collection of his knives he has made, thought we could share them on here as a bit of inspiration for others. Kobie works mainly with carbon steel and both natural and man made handle materials. Here is a great carving set with high carbon 1084 steel blades, fulltang construction and stabilised Tasmanian Fiddleback Blackwood scales. Kobie ev …

Meet The Maker #14: Luke Berkelmans from Makesmithby Riley Burns"If I were passionate about cooking I would make kitchen knives but to be honest I live on cereal and beef lasagne, I hate to cook” is how Luke started our interview which I feel really set the tone for how the rest of this is going to go.On the other hand he said he rides a motorcycle on trips away for days at a time and embarks on journeys around Australia so bushcraft, camping and utility knives were a much more comfortable …