Kitchen & Fillet Blades

Culina Bread Blade 220 The Culina Bread 220 s a premium kitchen knife blade designed for crafting your own high-performance bread knife. Inspired by the rich culinary traditions of Southern Europe, this blade combines elegance with functionality, making...

Spanish Cocinero Fillet Blade 180 Cocinero is Spanish for "cook" and this is a Spanish style cook blade in Stainless X50CRMOV15 steel. It's a light and thin fillet knife blade that is perfect for filleting fish.  Sharp, Thin and very flexible...

Spanish Cocinero Chef Blade 90 Cocinero is Spanish for "cook" and this is a Spanish style cook blade in Stainless X50CRMOV15 steel. A small, light blade suited as paring knife, peeling knife or even steak knife. The blade length is 90 mm, height is...

Spanish Cocinero Chef Blade 160 Cocinero is Spanish for "cook" and this is a Spanish style cook blade in Stainless X50CRMOV15 steel. The blade length is 160 mm, height is 33 mm and total length 275 mm. A light and fast blade at only 1.8 mm thick,...

Brisa Chef 160 mm Knife Blade  Make your own medium-sized chef knife with a 160 mm blade in Asian style. The blade is made in Swedish 12c27 steel, a popular  stainless steel for chef knives. The blade is 50 mm high, about 2.5 mm thick at the...

Brisa Chef 185 mm Knife Blade  Make your own full-sized chef knife with a 185 mm blade in Japanese Santoku style. The blade is made in Europe by Finnish brand Brisa in Swedish 12c27 steel, a popular  stainless steel for chef knives. The blade...