Blades
Blades are either "stick tang" or "full tang".
Stick tang is where the blade ends in a tang, that is fully enclosed by a handle material.
Like in samurai swords or Scandinavian knives.
Stick tang knives usually have a bolster between the blade and the handle, make sure you get the right one for the blade.
Full tang is where the steel of the blade is visible all the way around the handle.
And the handle consists of 2 scales, one scale/plate is attached to each side of the blade.
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Brisa Bobtail Blade, Flat Grind, Stainless 12c27
Brisa
$65.00Brisa Bobtail Blade, Stainless 12c27, Flat Grind The ""Bobtail" is the newest blade from Finnish brand Brisa, somewhat longer than the Necker. The blade is about 3.2 mm thick, about 25 mm wide and has about 80 mm of blade, total...$65.00 -
Brisa Necker Knife Blade 70, Flat Grind
Brisa
$62.00Brisa Necker Knife Blade, Flat Grind The "Necker" blade from Finnish brand Brisa is a short, sharp blade aimed at carrying around the neck or in a backpack, as opposed to belt carry. The blade is about 3.2 mm thick, about 22 mm wide and...$62.00 -
Brisa Chef Knife Blade 185, Japanese Style Santoku
Brisa
$75.00Brisa Chef 185 mm Knife Blade Make your own full-sized chef knife with a 185 mm blade in Japanese Santoku style. The blade is made in Europe by Finnish brand Brisa in Swedish 12c27 steel, a popular stainless steel for chef knives. The blade...$75.00