Blades
Blades are either "stick tang" or "full tang".
Stick tang is where the blade ends in a tang, that is fully enclosed by a handle material.
Like in samurai swords or Scandinavian knives.
Stick tang knives usually have a bolster between the blade and the handle, make sure you get the right one for the blade.
Full tang is where the steel of the blade is visible all the way around the handle.
And the handle consists of 2 scales, one scale/plate is attached to each side of the blade.
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Fisherman's Filet Blade, Stainless Steel
$54.49Fisherman's Filet Blade, Stainless Steel The Fisherman's Filet is our "big boy" filet knife. This design is 12 inches overall with a 7 inch ultra flexible blade. This design makes small work of filet cuts and is very easy to handle and control...$54.49 -
Laurin Puukko 95 Stainless Steel Knife Blade
Laurin
$26.90Laurin Puukko 95 Stainless Steel Knife Blade A classic Finnish all-round knife blade, the Laurin Puukko 95 is a versatile stainless steel blade suitable for whittling, camp chores, and general knife use. Manufactured in Finland by Laurin, this blade is...$26.90