Blades
Blades are either "stick tang" or "full tang".
Stick tang is where the blade ends in a tang, that is fully enclosed by a handle material.
Like in samurai swords or Scandinavian knives.
Stick tang knives usually have a bolster between the blade and the handle, make sure you get the right one for the blade.
Full tang is where the steel of the blade is visible all the way around the handle.
And the handle consists of 2 scales, one scale/plate is attached to each side of the blade.
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Brisa Chef Knife Blade 160, Asian Style
Brisa
$79.00Brisa Chef 160 mm Knife Blade Make your own medium-sized chef knife with a 160 mm blade in Asian style. The blade is made in Swedish 12c27 steel, a popular stainless steel for chef knives. The blade is 50 mm high, about 2.5 mm thick at the...$79.00 -
Chef Blade 160, Stainless Steel
$59.00Chef Knife blade, 160 mm Stainless Steel blade made in Portugal, polished to a satin finish. Good looking profile, a mid-sized version of the large Chef 220. This series comes in 3 blades (90,160 and 220 mm blade lengths) Strong and...$59.00 -
Polar 125 Blade, Stainless Steel
Polar
$55.00Polar 125 Blade, Polished Stainless Steel Stainless Steel blade, classic Scandinavian all-around blade shape in a longer model. Great, sharp blade for camp chores and general use, taking and holding a very sharp edge. The blade is from Finland,...$55.00 -
Clip Point Scout, Stainless Steel
CKK
$48.00Clip Point Scout with Steel Guard (85 mm blade) The newly redesigned Clip Point Scout is a hidden tang design that is modeled around the half-tang handle concept. This type of tang design is perfect for use with antler tips, stag tapers,...$48.00 -
Damascus Fire Ant Blade, Carbon Steels
$99.00Damascus Fire Ant, 416 layers forge welded, Made in USA (75 mm blade) This hidden tang design is called the "Fire Ant". It is a USA Made carbon steel damascus fixed blade that is hollow-ground and ready to build.This model will make...$99.00 -
MG French Chef Blade 200, Forged Stainless Steel
MG
$99.00MG Forged French Chef Blade, 200 mm Stainless Steel blade, forged from a single piece of Molybden/Vanadium steel with integrated bolster. Martinez & Gascon is a Spanish company, establised at the end of WWII, manufacturing chef and...$99.00 -
Lauri Skinner 90, Carbon Steel
Lauri
$48.00Lauri Skinner 90, Carbon Steel Blade Lauri is a Finish knife making family that has been making blades in Kauhava for generations. Kauhava is considered the Finish "knife making capitol" and has multiple manufacturers and a good environment for...$48.00 -
Brisa Trapper 95 Blade, Scandi Grind, Stainless Steel N690Co
Brisa
$119.00Brisa Trapper 95 Blade, Stainless Steel (Scandi Grind) This is the Stainless Steel version of the high-quality Trapper blade, with the popular Scandi Grind. The "Trapper" blade from EnZo is a very sharp, Finish blade with great edge geometry for...$119.00 -
Chef Paring Blade 90, Stainless Steel
$45.00Chef Paring Blade, 90 mm Stainless Steel blade made in Portugal, polished to a satin finish. Sharp, thin paring knife blade, the partner to the bigger "Chef 220" blade. Strong and corrosion resistant blade in Stainless X45, made in...$45.00 -
Grand Chef Blade 220, Stainless Steel
$69.00Chef Knife blade, 220 mm (note long handle) Stainless Steel blade made in Portugal, polished to a satin finish. Good looking profile, long and slender blade but more than large enough to be the main Grand Chef knife in your kitchen. Strong and...$69.00 -
Brisa Necker Knife Blade 70, Flat Grind
Brisa
$69.00Brisa Necker Knife Blade, Flat Grind The "Necker" blade from Finnish brand Brisa is a short, sharp blade aimed at carrying around the neck or in a backpack, as opposed to belt carry. The blade is about 3.2 mm thick, about 22 mm wide and...$69.00 -
Brisa Necker Knife Blade 70, Scandi Grind
Brisa
$69.00Brisa Necker Knife Blade, Scandi Grind The "Necker" blade from Finnish Brisa is a short, sharp blade aimed at carrying around the neck or in a backpack, as opposed to belt carry. The blade is about 3.2 mm thick, about 22 mm wide and...$69.00