Kitchen & Fillet Blades

Spanish Cocinero Fillet Blade 180 Cocinero is Spanish for "cook" and this is a Spanish style cook blade in Stainless X50CRMOV15 steel. It's a light and thin fillet knife blade that is perfect for filleting fish.  Sharp, Thin and very flexible...

MG 170mm Santoku Blade Blank – Premium Stainless Steel Elevate your knife-making projects with the MG 170mm Santoku blade blank by Martínez y Gascón. This blade combines traditional Japanese design with European forging techniques,...

Chef Knife blade, 160 mm   Stainless Steel blade made in Portugal, polished to a satin finish. Good looking profile, a mid-sized version of the large Chef 220. This series comes in 3 blades (90,160 and 220 mm blade lengths) Strong and...

Chef Knife blade, 220 mm (note long handle)  Stainless Steel blade made in Portugal, polished to a satin finish. Good looking profile, long and slender blade but more than large enough to be the main Grand Chef knife in your kitchen. Strong and...

Chef Knife blade, 150 mm   Stainless Steel blade made in Japan, polished to a satin finish. Light, well balanced and beautifully shaped. It is designed to be used often.  The blade length is 150 mm (6"), overall length is 267 mm (10...

Brisa Chef 185 mm Knife Blade  Make your own full-sized chef knife with a 185 mm blade in Japanese Santoku style. The blade is made in Europe by Finnish brand Brisa in Swedish 12c27 steel, a popular  stainless steel for chef knives. The blade...

? MG 150mm Chef Blade Blank – Compact Stainless Steel Kitchen Knife This 150mm chef knife blade blank from Martínez y Gascón offers precision and versatility in a compact size. It's perfect for custom kitchen knives used in slicing,...

MG 100mm Chef Blade Blank – Stainless Steel Paring Knife Blade This 100mm chef blade blank by Martínez y Gascón is a compact, lightweight option perfect for paring, peeling, and detailed kitchen work. Made from Molybdenum-Vanadium...