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Knife and Blade Steel - what steel should I buy?
Beginner introduction to blade steelsSteel is an alloy, meaning it is a mixed element or a recipe of elements if you will. Unlike iron which is just that - iron - all the way through, steel is a mix of different elements. This is the reason there are so many different steels, each with somewhat different strengths and weaknesses. Mostly steel is iron with some added carbon, you might say steel is like re-inforced iron, making it stronger.To further improve the steel, other components
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28th Oct 2020