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Blacksmith Workshop: Making a Chef KnifeWe have been having fun working on the format of the blacksmithing workshop, after feedback from students. Some student wished they had been making chef knives rather than the more blacksmith-looking "herb chopper" or pizza cutter. So we stuck our heads together and got some awesome process advice from Kevin Slattery of Kev's Forge (who hold workshops in Canberra) and changed the workshop to this; Forge a chef blade from 1084 High-carbon steel b …