D2 knife steel in "chef knife size". **Note this steel comes with surface pitting and will require some grinding to get clean, reducing the thickness**

D2 is known for very high abrasion resistance (high carbon and vanadium), meaning it holds an edge for a long time. D2 is a semi-stainless with 12% chromium which gives some protection against corrosion but not enough to be classified as a stainless steel. D2 is used where a thin, long-lasting edge is required, often left over 60 HRC in production knives, for instance the EnZo Camper. D2 is not as close to a stainless steel as it sounds, not all the chromium is left to create the corrosion resistance after the quench.

Composition:

C 1.40-1.60 % Si <0.60 % Mn <0.6%  Cr 11.00-13.00 % Mo 0.70-1.20% V 0.50-1.10% Cu <0.25% Ni <0.25%

Forging: 1050 to 850°C Slow cooling in furnace or thermoinsulating material.

Annealing: 800 to 850°C Slow controlled cooling in furnace at a rate of 10 to 20°C/hr down to approx. 600°C, further cooling in air.

Stress relieving: 650 to 700°C Slow cooling in furnace. Intended to relieve stresses set up by extensive machining, or in complex shapes. After through heating, hold in neutral atmosphere for 1 to 2 hours.

Hardening: 1020 to 1040°C, holding time after temperature equalization 15 to 30 minutes. Air hardening steel, in still air. Obtainable hardness: 58 - 61 HRC.

Tempering: 2 hours x 2 at 200-205 C for 59-60 HRC