Blades
Blades are either "stick tang" or "full tang".
Stick tang is where the blade ends in a tang, that is fully enclosed by a handle material.
Like in samurai swords or Scandinavian knives.
Stick tang knives usually have a bolster between the blade and the handle, make sure you get the right one for the blade.
Full tang is where the steel of the blade is visible all the way around the handle.
And the handle consists of 2 scales, one scale/plate is attached to each side of the blade.
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Out of stock
Spanish Cocinero Fillet 180 Blade, Stainless
$48.00Spanish Cocinero Fillet Blade 180 Cocinero is Spanish for "cook" and this is a Spanish style cook blade in Stainless X50CRMOV15 steel. It's a light and thin fillet knife blade that is perfect for filleting fish. Sharp, Thin and very flexible...$48.00 -
On Sale
NKD Timber 85 Blade, Satin Finish
Nordic Knife Design
Now: $48.00Was: $59.00Nordic Knife Design Timber 85 Blade, Satin Finish NKD is the knife brand of Dennis Holmbacka from Finland, mixing old Finnish knife traditions with new advancements in steel and design. The result is a unique combination of quality blades made in proven...Now: $48.00Was: $59.00 -
Laurin Puuko 95 Blade, Carbon steel
Laurin
$35.00Laurin 95 Puuko Blade, Carbon Steel Carbon Steel blade, classic Finnish all-around blade shape. Great, sharp blade for whittling, camp chores and general use that holds a sharp edge. Blade is from Finland, made by Laurin in 80CrV2 carbon steel...$35.00 -
MG Santoku Blade Blank – 170mm Stainless Steel by Martínez y Gascón
Martínez y Gascón
$89.00MG 170mm Santoku Blade Blank – Premium Stainless Steel Elevate your knife-making projects with the MG 170mm Santoku blade blank by Martínez y Gascón. This blade combines traditional Japanese design with European forging techniques,...$89.00 -
On Sale
Brisa Tommi 125 mm blade, Carbon Steel
Brisa
Now: $59.00Was: $65.00Brisa Tommi 125 mm blade, Carbon Steel Note the recommendation from Brisa to add a micro-bevel on this blade to strengthen the edge before use in hard materials (like Australian woods): "The Tommi knifeblade line is our developement of the...Now: $59.00Was: $65.00 -
Out of stock
Cheese Knife Blade, Stainless Steel
$19.00Cheese Axe, Stainless Steel Make a handle in wood or reindeer antler. An easy hobby project for making a fun gift. Stainless steel cheese "axe" or cheese knife. Round tang with diameter: 4 mm Total length:155 mm$19.00 -
Brisa Bobtail Blade, Flat Grind, Stainless 12c27
Brisa
$65.00Brisa Bobtail Blade, Stainless 12c27, Flat Grind The ""Bobtail" is the newest blade from Finnish brand Brisa, somewhat longer than the Necker. The blade is about 3.2 mm thick, about 25 mm wide and has about 80 mm of blade, total...$65.00 -
Bottle opener Happy Cow
$19.00Bottle Opener in steel with Cow Head Make a bottle opener from happy cow looking model. Comes with round tang squashed rectangular at bottom for better grip in epoxy.$19.00 -
Steak Blade 100, Stainless Steel
$39.00Steak Knife blade, 100 mm Stainless Steel blade, polished to a satin finish. Light, well balanced and beautifully shaped. It is designed to be used often with comfortable, rounded handle. The blade length is 100 mm (4"),...$39.00 -
Chef Blade 160, Stainless Steel
$59.00Chef Knife blade, 160 mm Stainless Steel blade made in Portugal, polished to a satin finish. Good looking profile, a mid-sized version of the large Chef 220. This series comes in 3 blades (90,160 and 220 mm blade lengths) Strong and...$59.00 -
Out of stock
Grand Chef Blade 220, Stainless Steel
$69.00Chef Knife blade, 220 mm (note long handle) Stainless Steel blade made in Portugal, polished to a satin finish. Good looking profile, long and slender blade but more than large enough to be the main Grand Chef knife in your kitchen. Strong and...$69.00 -
Brisa Necker Knife Blade 70, Flat Grind
Brisa
$62.00Brisa Necker Knife Blade, Flat Grind The "Necker" blade from Finnish brand Brisa is a short, sharp blade aimed at carrying around the neck or in a backpack, as opposed to belt carry. The blade is about 3.2 mm thick, about 22 mm wide and...$62.00