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Bladesmithing has long, proud traditions in Japan where some traditional techniques are maintained and others are updated as new tools and materials enable even better blades to be created. The famous Samurai swords are still made in Japan but for most of us, high-quality carbon steel chef blades are a more practical way to enjoy the results of these long traditions. TosaOne of the main centres for bladesmithing in Japan is Tosa, located on the Southern coast of the island of Shikoku. …