Blog
San Mai 180 with Ironwood handle and Saya
Jamie M sent some photos today of a beautiful Japan-inspired Chef knife.The blade is a San Mai Santoku 180 with handle and matching Saya in Ironwood.The blade is recessed into the handle block, and a cypress pine bolster completes the knife.
11th Jan 2019
Chef Knife in Stainless Steel Damascus and Ebony by Jesse C-B
Never got a chance to post the photos from Jesse's chef knife before Christmas, so here goes:Jesse is a graphic designer and artist and has a great eye for proportions that comes out in his work. The below is his description of this one:"Just finished this knife for my brother’s 40th. It is my second completed full knife (forth started - I have a forged viking style and a large unfinished chef).Black and white vulcanised spacers and ebony scales, random Damascus from creativeman.com.au, as well
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10th Jan 2019
Beautiful Damascus Set from Karim G-E with Myrtle Burl
Stunning kitchen set by Karim G-E using Japanese damascus blades.Upper part of the blades are traditional Japanese hand hammered "Tsuchime" which helps separate food when cut and the blades have matching handles in Myrtle Burl and Gaboon Ebony. Polished copper bolsters complete the handles.The blades are San Mai Santoku 180 and Sujihiki 240 San Mai.
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8th Jan 2019
Sambar Antler, Brass and Ladder Damascus by Ted M
Ted M sent in some photos this week from his latest. A hunter with Ladder Damascus blade, etched to full effect. The handle scales are in Sambar antler and with polished brass bolsters.This one would look as good in the field as in the display cabinet!Ted is located only a stone throw away from what will be the first ever QLD Knife Show in Feb 2019, hoping to see you there!
6th Jan 2019
Remember You Will Die "Memento Mori"
"Memento Mori" or "Remember You Will Die" From medieval Christian time, Memento Mori is Latin for "Remember You Will Die" and is a reminder to reflect on mortality. Live right, do the right thing while we are here in this short period of time.Paul-Emmanuel Arestan has taken this motto on in a stunning piece pictured below.The blade is etched before heat treatment, the steel is RWL34. The handle is Trustone Black with gold web, a material consisting of crushed stone in resin, inlayed wi
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18th Dec 2018
Meet The Maker Series #1 - Les Batchelor
It's been awesome over the past couple of years seeing photographs of knife makers from all over Australia, and talking with them at the various events held promoting the craft of knife making. The stories of how people have found themselves neck deep in an amazing new hobby have been fun to hear about, and so we've decided to begin asking some makers some questions about what they do, how they do it, and why - and share it with the knife making community!
Without further ado, please
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6th Dec 2018
Heat Treating 9Cr18Mo
How To Heat Treat 9Cr18Mo Stainless Steel9Cr18Mo is a stainless knife steel in the 440C family.Heat treatment requires good temperature control and for optimal results, also a cryo treatment.For instance dry ice and methylated alcohol mixed in a cooler.Decent results can be achieved without the cryo step.Note: All times start at temperature, meaning not until the steel is the listed temperature. Ramp times are not included in the time listed.How to Heat Treat 9Cr18Mo or any other 440C famil
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5th Dec 2018
Brisa EnZo Kit Instructions
Instructions
for Brisa EnZo kits:Tools
Required:
Epoxy
glue, for instance Max Strength Araldite (2 component epoxy)Acetone
and kitchen paperFlat
head screw driverFile
and sand paperOptional:
Oil or wax to seal the handle (if wood)Step 1: Dry
fit the handle scales and corby bolts to make sure everything fits together. If
the red spacers are not attached to the handle scales, epoxy these on and when
dry, drill or cut holes for bolts and cut to size of handle scales.Step 2: Epoxy handle
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4th Dec 2018
How To Heat Treat Carbon Steel (1084/1075/15N20/5160...Simple Carbon Steels)
How To Heat Treat Simple Carbon Steels:The short version:Heat the steel to non-magnetic any way you can (815 C / 1500 F)No hold time required, just get the entire blade to this temperatureQUICKLY quench in luke warm Canola oil (oil is 30-50 C / 86 F-122F)Sand the flats with some sand paper (just enough to get a few shiny sections)Temper the blade in the stove for 2 hours x 2 at 200 C (390 F)The long version: (more detailed info on heat treatment and why you should do it this way)Simple carbon st
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25th Nov 2018
Artist and Knifemaker: Paul Arestan. Etched RWL34 and HoneyComb Scales
Paul E Arestan is an artist and knifemaker, living on the side of Mount Nebo in Queensland.He is one of those makers you easily recognise the work of, blending the artistic with the skillful. Often etched, his work mix materials, form and function to a truly unique result. Black bamboo roots, glass eyes, antique silverware and painstakingly creating layer upon layer of etching can be found in his work.Paul is regarded one of the top makers in Australia, presenting at shows both here and internat
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22nd Nov 2018